The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in tomato sauce until tender, then topping with cheese and broil until melty ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil and some seasonings, my Roasted Eggplant recipe is a simple side you ...