Love seafood but bored of the usual baked fillet? These recipes bring the fun back to fish night. From crispy fish cakes that ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

eric ripert's broiled fillet of fish To make one portion, you'll need a 6-oz skinless fillet of red snapper about 3/4-inch thick, 1/2 tbsp butter that is softened but not melted, and 1 tsp ...

Spread the butter mixture over the fish. Transfer to the broiler and cook without flipping until the fish just begins to flake, about 8 minutes. While the fish cooks, slice the zested lemon into ...

The skin will keep your fish moist. ... Brush the maple sauce over the salmon fillets. Broil salmon about 6 inches from heat ...

24 Ways to Grill Fish, From Foil Packets to Grill Baskets. From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months.

Experience culinary excellence with Chef Bryan Woolley’s exquisite recipe for Broiled Salmon with Asparagus Risotto and Grenobloise Sauce. Elevate your taste buds as succulent salmon fillets ...

4 skin-on salmon fillets (each 5 ounces), preferably wild Alaskan. Kosher salt and freshly ground pepper. 3 tablespoons reduced-sodium soy sauce. 2 tablespoons light-brown sugar ...

Preheat oven to 200°C. In a small bowl, mix together spices. Set aside. Place potato wedges in a large lightly-oiled baking dish and sprinkle with the spice mix.

Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black pepper. Cook halibut until fillets are just opaque in center, about 4 minutes per side. Transfer ...

Mix glaze: Whisk together soy sauce, brown sugar, and vinegar. Add half of soy mixture to fish:Spoon half soy mixture over fish. Let stand 10 minutes, turning a few times.