Broil until fish is just cooked through ... Serve with pan juices spooned over each serving. Crab Stuffed Flounder Fillets: Don't want to deal with a whole fish? Substitute 4 8-ounce fillets.

Dinner will be ready in just 15 minutes when you make this colorful and delicious broiled entree. The thin fillets of flounder cook in a flash, giving you just enough time to make the salad of ...

Our all-time favorite for mindless perfection is flounder, transformed with ... and Dijon mustard is brushed over the fillets before you broil them for two or three minutes. It’s like a built ...

Lightly brush a large baking sheet with oil. Set the flounder fillets on the sheet and pat the mushroom mixture onto each fillet. Broil the fish for 4 to 5 minutes, or until cooked through.

We spoke about two flounder recipes in her book, “Predominantly Fish,” published in 1987 by Fissurelle Publishers. One recipe calls for topping four fillets of broiled flounder with a sauce ...

Tender flounder fillets are stuffed to perfection and draped in a rich, velvety garlic cream sauce, making it an unforgettable meal that’s perfect for any seafood lover. Whether you’re serving ...

Serves 4. Ingredients 1 large egg 2 tablespoons milk 2 cups fresh bread crumbs Four 5-ounce flounder fillets Seasoned flour: 1/4 cup all-purpose flour mixed with 1 1/2 teaspoons kosher salt and 1/ ...

Testers sampled both broiled and fried flounder, which came fresh from local ... enough seafood to buy it fresh,” she explained. The fillets are coated with a mixture of milk and water , then ...

When you try it, you're sure to reach for it again and again. Once you have your flounder fillets, it's likely you already have the handful of other ingredients needed: Parmesan, breadcrumbs ...

“There’s ceviche, blackened, broiled, fried, it’s all good; smother them with a little crab meat.” Because of their flat body type, some anglers may be intimidated by cleaning a flounde ...