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What Makes American BBQ So Iconic? The History Behind the TraditionTexas BBQ can be broken down further into regional styles: Central Texas focuses on the meat itself, while East Texas incorporates saucier, fall-off-the-bone ribs. And don't forget about West ...
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WDAM on MSNSwamp Shack BBQ reopen after car backs into buildingThe city of Ellisville welcomed ones it favorite restaurants back into fold just seven days after it had to temporarily close ...
T]the once common idea that the best Texas barbecue comes from long-running small-town operations is increasingly obsolete. In 2003, the Texas legislature declared Lockhart, a small town about ...
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