Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly ...

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Gene editing has long been touted as one of the next frontiers of food production, but the future is finally here.

Looking for a simple and delicious cake to make at home? Try this brown banana soft cake! Using overripe bananas and basic ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy after being peeled. British experts have altered the fruit’s ...

Those tricky bananas tend to ripen rapidly and turn brown because they're ethylene gas champs, making everything around them ripen too fast as well. This notorious short-living fruit doesn't play ...

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

Blue Bell teased the launch of the flavor on social media Monday, alongside an edited version of its iconic logo with an ...