Beef must come from one of these four breeds to be considered Wagyu – Japanese Black, Japanese Brown, Japanese Polled or Japanese Shorthorn. Originally, it was the cows’ physical endurance ...

Tucker Brown, cattle producer of Throckmorton ... All cattle and calves were at 89.3 million head, the lowest in eight years. But the beef cow herd was at only 28.9 million near record low.

As Towers puts it, “As long as ground beef isn’t slimy or doesn’t smell bad the color doesn’t matter.” Still, many users on TikTok took the meat’s brown ... meat half cow at a time ...

The rich, buttery taste of wagyu beef — along ... a purebred cow must be genetically tied to one of the following four Japanese born breeds: Akage Washu (Japanese Brown), Kuroge Washu (Japanese ...

But what exactly is wagyu? Furthermore, is all wagyu equal? Why does it cost so much more? And is it really worth it? To answer these perplexing questions, I did some research, including a visit ...

“We’re at the lowest beef cattle numbers since the 1960s,” said Scott Brown, a specialist in farm and livestock issues at the University of Missouri. Herds have dwindled by 10 percent over ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an unprecedented updraft, leading to record prices and leaving it anyone’s guess when ...

Markets for cows and calves – and stockers, feeders, even old, worn-out bulls – are on a roll. Oklahoma beef cattle on the hoof were worth about $3.3 billion in January 2022, the most recent ...