As he revealed during an interview on 'CBS Mornings' while promoting his book "Food for Thought," Alton Brown has firm ...

or until the chicken is brown. Mix the cornflour with 500ml/18fl oz water and add to the pan. Add the thyme, hot pepper sauce, tomato, ketchup and chilli. Mix well, cover with a lid and simmer for ...

Remove the chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side. Transfer to a plate and set aside. Return the pan to the heat and add the ...

This National Fried Chicken Day, Mary Brown’s Chicken is making sure Canadians from coast-to-coast can celebrate their favorite comfort food in more ways than ever. On July 6, the 100 per cent ...

Eager to get coverage of its latest draw, Chipotle sent food writers ... rugged beauty. The chicken had been nicely seared, its exterior sporting the kind of outside brown more often found on ...