Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce.

Use a large skillet. What makes this chicken superior is the golden sear from butter and oil in a hot pan. To make sure all edges brown, use your large (12-inch or so) skillet to ensure the ...

Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon ...