Bake at 375°F for about 1 hour or until the top is golden brown and the ... and stir until the gravy becomes thick. Add in ...

Veg Jaipuri ... For jaipuri gravy, take chopped green beans, carrot and peas. Half boil them on medium flame. 4. After that, heat ghee in the pan again and add finely chopped onions, ginger and garlic ...