Apple Pie Chicken Wings! These wings are glazed with a spiced apple reduction that brings cinnamon warmth, brown sugar ...

There’s something about a slice of Dutch Apple Pie that feels like home. It’s sweet, spiced, warm, and buttery with that ...

“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust," says Jessie, who is expecting her fourth child with ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Chill the pie shell. Peel, core and quarter the apples. Slice them into a large ... butter until it resembles coarse meal. Mix in the brown sugar, then pecans. Refrigerate until needed.

This may look like apple pie, but it resembles the flavor and texture of a pineapple upside-down cake. Flaky pie crust is topped with slices of brown sugar glazed apples and a moist pecan and ...

Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.

There’s a saying in Yorkshire that ‘apple pie ... a little sugar. Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.

Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar ...