"The more rustic and homemade-looking, the better this pie is, I swear!" says the country singer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

As the pie bakes, the brown sugar butter mixture caramelizes and sticks to the pie crust. When you cut the pie into slices for serving, each piece has a candied crust on the bottom, warm apple pie ...

Ramsay's was the easiest to make compared to Brown's, which took all day to prep, bake, and chill. Drummond's buttery caramel-filled pie was my favorite, perfect to make for fall. I don't have a go-to ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

N E W   Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...

“Everyone needs a good apple pie recipe for the holidays!” says Jessie James Decker. The country singer, who includes this recipe in her new cookbook Just Eat, uses brown sugar in her apple mixture to ...

If you’ve ever pulled an apple pie out of the oven to find a burnt crust or soupy filling, baking an apple pie in a brown bag might be the game-changing trick you didn’t know you needed! While there ...