Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large ...

Place the boneless pork loin chops into a large bowl ... with a sweet and tangy bourbon glaze. In a large saucepan, combine ...

The exact time will depend on your slow cooker and the size of the tenderloin. The post Slow Cooker Brown Sugar Pork Chops appeared first on Balancing Motherhood.

Season the pork loin with salt and ... melt 1 Tbs butter and add the sugar and cinnamon sticks. Stir over very low heat until the sugar has cooked into a smooth, light brown caramel.

Add brown sugar, cider vinegar ... Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are golden on both sides, about 8 ...

Using a small, sharp knife, make thin slits all over the pork loin ... Maple sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown ...