Soften brown sugar in the microwave in a burst of 15-20 seconds. If it is in a large, solid block, wrap it in a damp piece of kitchen paper before microwaving. FAQs about BBC Food ...

Typically, natural sweeteners like honey, brown sugar and sucrose are preferred over artificial sweeteners like aspartame, maltitol and acesulfame potassium, according to the International Food ...

Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.