You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...

Mix the sugar ... glass and smooth the surface. Pipe a swirl of cream cheese filling over the top that is approximately 1cm/½in deep. Crumble another brownie quarter on top.