You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...
Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...
Fancy combining two favourite desserts into one? A Chocolate Red Velvet Cake with Cream Cheese Frosting is the perfect ...
Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...
Bake at 180°C (350°F) for 20–25 minutes. Let it cool completely. Crumble the cooled brownies into fine crumbs in a large bowl ...
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
After less than an hour of baking, the brownies were finished and smelled like heaven. The cream-cheese frosting turned the brownies into fudgy, decadent dessert bars I've made tons of boxed ...
Bake for 25 minutes. Leave the brownies to cool in the tin, then cut into nine squares. Meanwhile, for the cream cheese filling, place the icing sugar and double cream in a bowl and whip until it ...
Boxed brownie mix is a staple, and there are ways to hack it to make more gourmet creations. Transform it by turning it into a crust for a dessert pizza or adding it to rice-cereal treats.