Layer seasonal ingredients atop crisp slices of toasty bread for an easy ... reduced balsamic vinegar round it all out. This tomato bruschetta is about as classic — and simple — as it gets.

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

B ruschetta may just be the perfect appetizer. The combination of juicy tomatoes, herbaceous basil, and crunchy bread is light enough to whet your appetite, but also incredibly satisfying on its ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Heat a griddle pan over a high heat until smoking hot. Toast the bread well on both sides for 2-3 minutes, or until scorched with griddle pan marks. Remove from the pan and place on a plate.