You can cook this bubble recipe as one big cake in a frying pan. Make it as thick or as thin as you like by varying the pan size.

The titular laziness of this vintage recipe from the 1930s ... pour it on the cake, then broil until the sugar bubbles. If the lazy road leads to something this delicious, who’s going to ...

The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and ... a big potato cake, then slide out ...

Recipes published by Food & Wine are ... sparkling wine in the batter delivers aeration (from the bubbles) which helps to create a lighter cake, while the wine's acidity yields a slight tartness ...