Another classic Boxing Day dish is bubble and squeak, or fried leftover potato and greens like cabbage or Brussels sprouts. There are two major theories for where the holiday began. Some believe ...

This is a wonderful recipe for Boxing Day brunch as it uses up leftovers ... Heat a non-stick pan and add some oil. Fry the bubble and squeak until golden-brown all over. Drain on kitchen paper ...

Particularly popular on Boxing Day, bubble and squeak is a great way to use up the leftovers from a roast dinner. Celebrity chef Jamie Oliver shared his delight in creating the perfect version of ...

The title becomes a characterization of the screwball yet highly endearing couple in the centre of all the cabbages.