Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

When acclaimed Italian chef Carlo Cracco divulged he uses ... to the approval of some and the utter dismay of others. This amatriciana recipe takes a few liberties, but we think they’re ...

Italian carbonara is famously rich ... Combining heavy cream and warm, buttery eggs, this stovetop meal is the perfect recipe for a cold winter day. For Southern goodness, we use a cast-iron ...

“This bottarga pasta is a dish Martha tasted on her first visit to the Italian island of ... how-to video for making her Bucatini with Breadcrumbs and Bottarga recipe. Related story Martha ...

At first glance, bucatini appears to be only a slightly thicker version of spaghetti, but this pasta's defining characteristic is its hollow center — the Italian ... this recipe is a good ...