You might have heard bowl recipes called Buddha Bowls. I didn’t really ... don’t skimp on the peanut sauce. The sauce gives the effect of a chicken satay bowl but one that is loaded with ...

Remove from oven, and place in a shallow bowl. Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth.

Then we drizzle everything with a creamy, tangy, Thai-inspired peanut sauce. Take just one bite, and you’ll agree that these Buddha Bowls taste even better than a harmonious family reunion feels.

and a sweet ginger sauce, every bite is a delicious mix of sweet, savory, tangy, and fresh. Whether you’re meal-prepping or ...

Hasohn Dillard, owner of The Munchin’ Buddha, has been cooking ... and fried egg. The bowl is topped off with his specialty made Yum Yum sauce. Dillard said the recipe is top secret and that ...