Are you craving a comforting, simple, and eerily delicious dinner? This miso soup with dumplings and udon is like crossing ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

By Eric Kim Seiji Ando never had to learn how to make miso soup ... 1979 and runs his own restaurant, Benkay, in Portland, Maine. It was there that I had the best miso soup of my life.

This recipe ran under the headline “How to Make the Best Miso Soup of Your Life.” It’s inspired by the version at Benkay in Portland, Maine, where chef Seiji ...

If you're a lover of miso soup, we have just the recipe for ... Anderson is on his own quest to make his fridge into a personal konbini with pre-made food ready to munch on at any time.

While you can purchase koji-kin to produce your own koji, dried koji-rice is available in Japanese grocery stores and online. Although there are just three ingredients required to make miso ...

If you make miso soup from scratch, be careful how much and which kind of miso paste you use. Boost the flavor of your miso soup with healthier additives like scallions, mushrooms, cilantro ...