If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it's easy to fix it.

Soup freezes well. It works as lunch, dinner, appetizer or snack, in a bowl or mug, with multiple garnishes or standalone.

In your freezer, those bags of peas and corn are ... Next, add enough liquid to make soup. This can be chicken or vegetable stock, a spoonful of bouillon, miso paste, or tomato paste mixed with ...

Make sure the liquid covers the other ingredients. You can always top it up. Add too much now and you’ll end up with a very thin soup. Add your soft ingredients: Once the ‘hard things’ are ...

Here, why and how to incorporate some healthful soup into your diet ... wp:paragraph --> Health.com: How to Build a Healthy Meal That Actually Keeps You Full <!-- /wp:paragraph ...

When frying the vegetables take care to ensure you don't burn the leeks and onions as it will make your soup slightly bitter. They should be gently softened to bring out their natural sweetness.