Among the many treats these bakeries offer, the bun-butter-jam stands out as a beloved staple. Whether you find yourself in the heart of the busy Parry’s Corner or the quieter lanes of Mylapore ...

Warm the milk and butter in a small saucepan until the ... saucepan with a splash of water until smooth. Brush the jam over the buns to glaze and allow to cool. Mix together the icing sugar ...

For the dough, melt the butter in a pan over a low ... Take care not to over-prove the buns as otherwise they may collapse. For the raspberry jam, add the raspberries and sugar to a large pan ...