Add a dash of lime for contrast, and enjoy. Coconut Braised Collard Greens 2 bunches of collard greens 4 tablespoons coconut oil 1 teaspoon black mustard seeds 1 cup minced onions or leeks 1 ...

In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

If your bunch of collard greens is on the larger side, you may consider adding another can of beans. Feel free to use sliced grape tomatoes, or sliced tomatoes on the vine. Whatever tomatoes you ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...