To make this chocolate cream cheese bundt cake, you will start with a chocolate that's batter made with cocoa powder, ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

¼ teaspoon salt. 6 large eggs, room temperature. 3 cups (15-ounces, 425 grams) cake flour. Simple Lemon Syrup. ¼ cup (2-ounces, 57 ml) fresh lemon juice ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F.

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...

Pour batter into the prepared Bundt pan and bake for 45 to 50 minutes, using a skewer or cake tester to check for doneness. A few loose crumbs should remain on your tester. Let cake cool for 10 ...