The root of the greater burdock resembles other well-known roots ... phytosterols (plant sterols), large amounts of organic acids, and mineral salts, including phosphorus and sulphur compounds.

Drain in colander. 3. When burdock is no longer piping hot, place two to three pieces on cutting board. Lightly tap the root ends with a pestle to break apart the flesh. Cut into 3 to 4 cm lengths.

The combination of organic sea moss, bladderwrack, and burdock root provides a natural source of essential minerals and nutrients that are beneficial for overall health. What we love about this ...

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...