Place each brioche onto the barbecue, cut-side down, and cook for one minute, or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish ...

Grill over moderately high heat until well-browned on the bottom, 5 minutes. Flip the burgers, mound the brie on top and grill for 4 minutes longer, until the cheese is slightly melted and the ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Burger — a ground beef patty topped with cheddar cheese, bacon, brisket, onion rings and barbecue sauce on a brioche roll; Street Tacos — a combination of pork carnitas, mango salsa ...

You guessed it — gourmet burgers, Canadian lobsters ... is one of the brand’s most popular dishes — inside a warm, soft brioche roll is a heaping mound of tender and plump lobster meat ...