Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee ...

You should also think about what kind of protein you're using. Beef burgers will stand up to super flavorful toppings like classic caramelized onions, while chicken or veggie burgers are a great ...

Thousand Island is made from a base of three popular burger condiments: mayonnaise, ketchup, and sweet pickle relish. Adding toppings like shredded lettuce or crunchy pickle slices can also ...

Palm Beach restaurants have loaded or smothered burgers with three more more toppings beyond garden-variety lettuce and ...

Transfer to a platter, cover with foil and leave ... bases and add a handful of leaves. Top with the burgers then finish with ...

When it comes to choosing the right toppings, well, that’s a bit more complicated. “The most important parts of a burger are the beef and the bun, but an extremely close third place is how the ...

Add any of the extra toppings as needed and preferred. Add the rest of the burger sauce and close the burger (add the topping if needed before closing the burger). Serve with French fries and ketchup.

The patty or protein of choice may take center stage with burgers, but toppings and condiments can make or break burgers. And so, it’s time to ditch the standard ketchup, mayo and mustard (or at ...

As long as toppings are carefully curated, flavorful mouthfuls await. These loaded or smothered burgers include three or more toppings beyond the garden-variety lettuce and tomato. Here are some ...