This isn’t La Viña’s cheesecake — it’s my version of the famous Burnt Basque Cheesecake, using four different cheeses for a ...

Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and ...

Hi, I’m Emojoie. Today I made a pumpkin burnt basque cheesecake, a delicious combination of pumpkin and cream. I added a ...

Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt cheesecake? On purpose? So I did some research and found that it was invented in ...

An adaptation of the traditional cheesecake with a flan-like twist, a classic Basque burnt cheesecake contains nothing more than cream cheese, eggs, cream, sugar and a bit of flour. What makes ...

The burnt Basque cheesecake, however, has reached every corner of the globe, from the pages of the New York Times to the Cheesecake Factory menu. But it got its start in a minuscule bar in the ...

MANILA, Philippines — For the past few years, people have been talking about the Burnt Basque Cheesecake and how good it is. What looks like cake that has been left untended in the oven and has ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives ...