A slice of toast with burnt edges, smeared with jam. Charred vegetables from the grill. Burnt-to-a-crisp marshmallows ...

there's actually some science-backed reasoning to rethink eating burnt food. According to a scientific paper published in Foods, charring food results in the formation of acrylamide, a chemical ...

Experts have long warned of the links between cancer and burnt carbohydrate-based foods, like potatoes and bread. This is due to the presence of the toxic molecule acrylamide, which forms when ...

The short answer is no, but there is a bit more to it than that. Burnt foods are high in a chemical compound called ...

It is important to eat healthy food to stay fit and active. While we have known this rule for years, not many of us know that ...

such as looking at acrylamide levels in blood. The Verdict: The evidence that eating overcooked or burnt food causes cancer in humans is inconclusive and not compelling. The Claim: Eating ...