Get the Paneer Butter Masala recipe ... The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked in a rich, aromatic gravy.

Let it rest for 10–15 minutes to allow the flavours to blend. Your masala chana is now ready! Serve it hot, garnished with whole green chillies, alongside garlic naan or any Indian flatbread.

Get the Paneer Butter Masala recipe ... The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked in a rich, aromatic gravy.