Reserve 1 cup of pasta water. 8 ounce linguine Cook shrimp: In a skillet over medium-high heat, melt 1 tablespoon butter and ...

My grandmother would often whip up her famous Garlic Butter Shrimp Pasta, a dish that became a family favorite. It’s a perfect blend of succulent shrimp, fragrant garlic, and comforting pasta ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...