Pour butter with brown sugar over the potato slices. Roast in the oven at 375 to 400° until fork-tender (about 30 minutes or a little longer if you like the edges nice and crispy). Flip slices ...

You can also use clarified butter, which has a high smoke point, to prevent the potatoes from scorching and roast the sweet ...

These recipes were inspired by CBeebies' JoJo & Gran Gran programme. Preheat the oven to 180C/160C Fan/Gas 4 and grease a medium, deep baking dish with the butter. Tip the grated sweet potato into ...

Scoop the sweet-potato flesh into a food processor. Add the remaining 6 tablespoons of butter and the cream, orange zest and a generous pinch of cayenne and puree until smooth. Season with salt ...

Poke holes in the sweet potatoes with a fork. Set potatoes on a 10-inch square of aluminum foil, and brush with maple syrup. Place 1 tablespoon of butter on top of each, and season with salt and ...

Dice potatoes into chunks and place in the boiling water for 20 to 30 minutes or until they are tender when you poke them with a fork. Drain the water, then add milk, butter, salt, and pepper to taste ...

If the sauce is to be reheated just before serving, the parsley should be added at this stage to keep it fresh and green. Drizzle the hazelnut butter over the top of the sweet potatoes and serve.

Roast until tender (8-10 minutes). Place sweet potato in a saucepan, cover with cold salted water and bring to the boil over medium-high heat. Cook until tender (8-10 minutes). Drain. Return to pan ...