These vegetarian dumplings can ... Heat the butter in a frying pan and add the wild mushrooms. Cook for 2–3 minutes. Stir in the crushed squash and chopped sage. Take the dough out of the ...

We all know and love the soft and pillowy Italian dumplings known as gnocchi ... Should Be Using Them The classic browned butter and crispy sage sauce may look like a lighter than it is, but ...

Recipes for both of these magical pasta dumplings have been around for centuries, and are often supplemented with a simple tomato sauce or tossed with brown butter and a little sage to make a ...

For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.