This Pina Colada Mini Tarts recipe blends pineapple and coconut for a tropical summer dessert that’s easy, delicious, and ...

Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling. Get the full written recipe ...

This butter tart recipe endured a decade of Crisco substitutions ... Spoon a scant 1 tablespoon of filling into each unbaked tart shell. Reduce the oven temperature to 375 degrees and bake ...

This sturdy dough has a butter cookie-like texture ... I like to double this recipe and store shells that have been rolled out and pressed into the tart pans in the freezer for up to 2 months.

Cut the chilled butter into pieces into the bowl ... Line an 8- or 9-inch removable-bottom tart pan with the dough, fitting it loosely into the pan and pressing to fit the sides.

When Julia Child created this recipe, many home cooks owned ... foil 1 inch wide and long enough to surround tart shell with an inch overhang. Butter foil and attach buttered side closely around ...

Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients ... prevent air pockets causing big bubbles in your tart shell. Transfer the dough to tart pan and seal any ...

This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come ... the more tender your final baked pie crust will be. Finally, be sure not to overmix ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...