The Kitchn on MSN3h
The Frozen "Cloud" Croissants I Serve Every Easter
These croissants could easily have emerged from the display case of a high-end bakery. The outer layer is kissed with a rich golden caramel color, and the spiraled interior is air ...
This Salem bakery’s breads and pastries live up to heavenly name
Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...
Michelin-star pastries with longer lines than cronuts making NYC return — and they’re vegan: ‘That good’
After a wildly popular winter pop-up, the Michelin-star bakery is back for the spring season on April 19, The Post can ...
This artisan bakery may sell the best chocolate croissant in Louisville. Take a look
Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more in Norton Commons.
Wicked Local25d
New bakery offers taste of Paris in Wellesley. How it went from kitchen to storefront
WELLESLEY — Want a buttery, flaky croissant that tastes as if it just came out of an oven at a Paris boulangerie? You can skip the plane tickets. Le Petit Four has opened at 380 Washington St ...
The Courier-Journal21d
This artisan bakery may sell the best chocolate croissant in Louisville. Take a look
The first time I stood in line at Crust & Crumb, I scanned the display case, hungrily eyeing the available goods: butter croissants, vanilla blueberry brioche, and bacon/mushroom/gruyere quiche ...