If you love elevated comfort food that feels fancy but is secretly easy, you’re in for a treat. This Black Garlic Butter ...

You don’t want it to melt!Refrigerate packet with butter (the beurrage) until firm, about 20 minutes.Check Butter Block: It should be firm but bendable and register 60° if a probe thermometer is ...

Credit: Allie Chanthorn Reinmann Drizzle the seasoned butter over the croissant pieces in the bowl. Don’t dump it all in one spot; try to dribble a bit over a large surface area. Toss the pieces ...

Unfortunately, I can't just drop into an English bakery any old time to pick some up in person, so I was left to figure out how to make croissant butter on my own. I'm a big fan of cookie butter ...

But the ultimate litmus test at these pastry shops: the deceptively simple butter croissant. Earlier this winter, I crisscrossed the city, traipsing from one Ballard bakery to another—Honoré to Cafe ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...