This soup is loaded with flavor and a great way to make your leftovers taste like a brand-new meal. Also, make sure to check ...

This is collaborative content from Food & Wine's team of experts ... credit throughout the content and at each link. Subtly sweet cabbage isn't the most flavorful vegetable when cooked on its ...

Cabbage soup, six tomatoes, and 20 ounces of chicken or beef Day 6: Cabbage soup, unlimited beef, and unlimited vegetables (excluding potatoes) Several variations on the soup recipe have been ...

Soup joumou is a beef, vegetable, and squash Haitian stew ... tender and cooked with pureed calabaza squash, vegetables like cabbage and turnips, and a mix of spices and herbs.

Add the cabbage next followed shortly after ... Use a good stick blender or large food processor to blitz the soup until very smooth. Heat the oil and butter in a large saucepan or casserole ...

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.