Yeast is used as a leavener to give the cake its risen, fluffy texture. Most recipes will instruct you to prove the dough several times before it’s rolled, filled and folded. Some recipes simply ...

Chopped prunes studded throughout the cake add a fruity element and a pleasantly jammy texture between layers ... intense than wildflower honey. Store dough wrapped in an airtight container ...

While it's baking, the pears soften and melt into the cake, adding texture and an extra hint of sweetness. Whether you're a coffee cake connoisseur or a brunch newcomer, F&W's guide has a recipe ...