If you want that extra gooeyness sensation for the ultimate honey bun experience, serve the cake warm. A sweet, buttery cake swirled with cinnamon-sugar pecan filling and topped with creamy frosting.

Place a cake layer at the bottom of the form, spread with jam, and add part of the cheese filling. Repeat the layers, finishing with cream. Refrigerate the honey cake for several hours.

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

Customize your filling with ... l keeps this one-bowl cake moist and imparts mild fruitiness. A keeper for Easter celebrations to come, it's flavored with lemon and honey, and layered with a ...

Makowiec (pronounced: Mak-ov-yetz) is a strudel-like, yeast poppy seed cake that’s one of Poland’s most popular desserts. It’s main attraction is the filling spun inside, made of finely-ground poppy ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...