Ina Garten makes baking a cake look almost too easy. Whether she’s whipping up her famous Beatty’s Chocolate Cake or serving ...

If you love the cozy flavors of holiday stollen but don’t want to deal with rising dough or shaping loaves, this cake is a ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This ...

In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. In a separate large bowl, whisk together ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

be careful not to overmix the flour into the batter. Moscato gives this cake a lighter, more tender crumb than a typical pound cake while imparting a subtle sweetness. Freeze-dried grapes bring ...

Grease and sprinkle with flour a 22cm long loaf tin ... the centre comes away clean — about 65 minutes. Just before the cake is ready, make the syrup to drizzle over it. This is an essential ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

Birthday Cake & Champagne NIGHT,Sweetheart tasting. Vegan options Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar ...