When applying the frosting, first spread a very thin layer of frosting on the cake using a small offset spatula. This is known as the “crumb coat,” and helps prevent any crumbs from coming ...

Beat in the remaining icing sugar, vanilla extract and milk. Place the cake upside down onto a cake board. Using a palette knife or spatula, spread the icing over the cake and down the sides.

Beat in the remaining icing sugar then beat in the vanilla extract and the milk. Place one of the cakes upside down onto a cake board or stand. Using a palette knife or spatula, spread half the ...