Karpatka is a cake that hardly needs an introduction. Even though it has been popular for years, it can still surprise you ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Karpatka is one of those cakes that hardly needs any introduction. Although it has been popular for years, it can still ...

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you will need a deep, 20cm/8in springform cake tin ...