an ingredient used to solidify soymilk to make tofu, increases the amount of calcium in this plant-based food significantly. With that said, not all tofu is made with the addition of calcium sulfate.

The study, published in Science of the Total Environment, suggests that some species of zooplankton — a critical food source ...

Dynamic market forces drive North America’s liquid calcium chloride sector, where automation, strategic collaborations, and eco-friendly production methods ensure increased safety, operational ...