Camembert is a soft ... Although both are delicious, aged Asiago is best for baked pasta dishes. Cheddar cheese is already a popular option often used in baked pasta recipes.

For an ultra-rich gooey feta substitute, brie and camembert are especially decadent ... upon draining it to add along with the hot pasta to your cheese and tomato mixture. A salty cheese like ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...