What's more, Aperol boasts an alcohol content that is roughly half that of Campari. This means the resulting Negroni is ...

If you’re unfamiliar with it, Campari is a bitter Italian liqueur known for its bright red color and bittersweet, memorable flavor. This historic liqueur has its roots in Milan, Italy in 1860.

The ginger Negroni was quick and easy to make. I minced the ginger, muddled it in a shaker with sweet vermouth, then added the rest of the alcohol (gin and Campari). From there, I strained the ...