To make the panettone, mix, knead and allow the bread its first rising while the fruit soaks, then punch down the dough and add the rum-soaked raisins and candied orange peel. Bake the panettone ...

I like to have them on hand to mix into baked goods or to use as a fancy garnish. A little bag of these candied lemon ... and remove the peel with a spoon, and reserve the fruit for another ...

Of course the fruity middle of a citrus fruit is great, but there is even a way to make the peel taste good. A simple candied orange peel tossed in sugar is a sweet, aromatic, texture-filled delight.

Once it's just tacky, I roll it in a sugar that's mixed with a little bit of flaky ... of my book to show the ways you can use candied fruit where you might not expect it. I like to put candied orange ...

With orange slices, you will be candying the fruit’s flesh as well as its pith and peel ... mix into a Mai Tai, drizzle over baklava, or sweeten a salad dressing. Give your candied orange ...