Canned cannellini beans are another white bean variety that offer multiple uses. Cannellini beans are sometimes referred to as "white" kidney beans and boast of several nutrients including calcium ...

You can also choose to use a garlic-infused olive oil if you're a fan. Garlic pairs really well with cannellini beans, ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

Creamy cannellini beans, briny feta, and bright lemon come together for a quick and tasty dip perfect for any party.

But if you’re not exactly sure what to do with the canned goods, we’re sharing three cannellini bean recipes that will make the most of the affordable staple. Preheat the oven to 200°C/400°F ...

In need of some mid-week meal inspiration? Check out these tasty recipes featuring cannellini beans to get you started. You can’t move for recipes featuring butter beans these days, but if you ...

1 pound dried cannellini beans 5 cloves garlic ... Eat piping hot with bread for dipping. (The dish can also be refrigerated for up to 5 days or frozen for up to 3 months.) ...

Add beans and use a fork to lightly mash them ... Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a baguette slice and eat it like a bruschetta.