1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of tuna in raw or cooked form. Chop a plump one for ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Use canned tuna chunks in spring water or oil (the choice is yours) to make my Sesame seed-crusted Thai fish cakes (photographed above). They are delicious served with my fresh cucumber relish.

Make what you can! While the idea of tuna cakes may not be revolutionary, the thoughtfulness that goes into mine makes them a little extra special. This includes the amount of tuna. I'm currently ...