The dish contains just six ingredients: pasta, a can of cannellini beans, chicken or vegetable base, olive oil, garlic, and freshly-grated parmesan cheese. The name is one that his kids made up ...

"This is my early lunch," Tucci declares in the video, adding a joyful "Mmm!" After his wife chimes in to note how tasty the ...

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabrian chiles add a touch of heat. Elizabeth Mervosh is a recipe tester and ...

After the garlic begins to sizzle, add the cannellini beans and season with ... covered, until the pasta is al dente. Serve hot. Peel the garlic and finely chop it. Put it with the olive oil ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

A 1/2-cup serving of these beans has around 8 g of protein, making it one of the most protein-dense, plant-based options you can add to your pasta. Besides that, cannellini beans are common in ...

This was one such recipe. An unctuous and subtly powerful sauce reduced to a thick, provocative shroud for slow-cooked cannellini beans and a scant handful of pasta. It would sit proudly on any ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.